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The New York Times Top News  |  National  |  College  |  Market  |  Medical  |  Science  |  The New York Times

NYT > Fitness & Nutrition

Vegan eating has had a growth spurt in recent years, but a victory on a Food Network baking show this summer has showered attention on vegan food's fine taste.


With farmers’ markets overflowing, now is a perfect time for stir-frying.


Safety experts have advice on ways to germ-proof your food, and still save money.


Forty percent of the nearly 637,000 children in kindergarten through the eighth grade were found to be overweight or obese in the 2008-9 school year.


The goal of a new training program is to reduce injuries and better prepare recruits for the rigors of combat.


Slow exercise and meditation as practiced in an ancient Chinese regimen may help sufferers of a mysterious and controversial disease.


An Iowa company broadened a recall of its eggs to 380 million after hundreds of people got sick across the country.


Despite strains, fractures and tears, we keep going, switching sports or even doctors. At least one expert would say we stubborn athletes have a psychological problem.


Research on moose suggests that arthritis in human beings may be linked in part to nutritional deficits.


Do vitamin C and calcium in milk cancel each other’s benefits?


One of the longest trials to pit low-fat diets against Atkins-style diets found that participants lost the same amount of weight after two years, regardless of which diet they were on.


Salmonella infections in toddlers have been traced to dry pet food, the first time a strain has been linked to the food, health officials say.


Quong Hop, one of the largest tofu makers in California, is shut down after yet another recall linked to food safety. The company’s future is now in doubt.


Nine states, led by Mississippi at 34.4 percent, have rates reaching 30 percent or more, as opposed to only three states in 2007.


Some experts are suggesting “comfort feeding” as an alternative to feeding tubes, which some studies suggest do not necessarily prolong survival.


A large part of human milk that cannot be digested by babies coats the lining of a breast-fed infant’s intestine, protecting it from noxious bacteria.


An effort to forge tougher advertising standards that favor healthful products has hit industry opposition.


A carbohydrate solution that doesn’t even have to be swallowed gives athletes a boost, exercise scientists find.


Sixth graders who participated in a school-based health program were less obese by eighth grade than a group of similar children who did not.


Riding for exercise may help women who put on extra pounds during their 30s and 40s, a study says.


More and more people are lifting weights these days — and sometimes dropping them where they shouldn’t.


There is theory about why warming up should work, but little solid research on whether it actually does.


If you’ve missed a connection or experience other travel-related stress, yoga can restore calm.


“Relaxation shots” claim to undo the very buzz caffeinated drinks were designed to deliver.


Is it possible to eat too many leafy green vegetables?


Eating just 2.4 ounces of nuts of any kind was associated with declines in bad cholesterol, according to research partly financed by a nut-industry foundation and corroborated by other trials.


A test of four companies that deliver healthy meals in New York.


Those with diets high in sweeteners were shown in a study to have lower blood levels of good cholesterol and higher levels of harmful triglycerides.


Excessive weight gain in pregnancy can result in bigger-than-average babies who are prenatally programmed to become overweight children.


Scientists have discerned a peculiar but predictable pattern in which dreams tend to occur.


 
 
 
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