Vegan eating has had a growth spurt in recent years, but a victory on a Food Network baking show this summer has showered attention on vegan food's fine taste.
Despite strains, fractures and tears, we keep going, switching sports or even doctors. At least one expert would say we stubborn athletes have a psychological problem.
One of the longest trials to pit low-fat diets against Atkins-style diets found that participants lost the same amount of weight after two years, regardless of which diet they were on.
Quong Hop, one of the largest tofu makers in California, is shut down after yet another recall linked to food safety. The company’s future is now in doubt.
Eating just 2.4 ounces of nuts of any kind was associated with declines in bad cholesterol, according to research partly financed by a nut-industry foundation and corroborated by other trials.